Caipirinha Manchada

• 1/2 lime, cut into 6 pieces
• 3/4 ounce Simple Syrup
• 1 cup ice
• 1 1/2 ounces cachaca (potent Brazilian sugarcane spirit)
• 1/2 ounce Hibiscus Agua Fresca

1. In a cocktail shaker, muddle the lime pieces with the Simple Syrup.
2. Add the ice and cachaca and shake well.
3. Pour into a rocks glass and pour the Hibiscus Agua Fresca over a bar spoon on top.

lime, simple syrup, cachaca, fresca

Taken from www.foodandwine.com/recipes/caipirinha-manchada-cocktails-2007 (may not work)