8 ounces avocado meat, approximately 2 small to medium
2 teaspoons freshly squeezed lemon juice
1 pound powdered sugar, sifted
1/2 teaspoon lemon extract
Peel and pit the avocado.
Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 minutes.
Add the powdered sugar a little at a time and beat until smooth.
Add the lemon extract and mix to combine.
If not using right away, store in the refrigerator.