Avocado Buttercream Frosting

• 8 ounces avocado meat, approximately 2 small to medium
• 2 teaspoons freshly squeezed lemon juice
• 1 pound powdered sugar, sifted
• 1/2 teaspoon lemon extract

1. Peel and pit the avocado.
2. Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 minutes.
3. Add the powdered sugar a little at a time and beat until smooth.
4. Add the lemon extract and mix to combine.
5. If not using right away, store in the refrigerator.

avocado meat, freshly squeezed lemon juice, powdered sugar, lemon extract

Taken from www.foodnetwork.com/recipes/alton-brown/avocado-buttercream-frosting-recipe.html (may not work)