Herbed Vegetable Medley

• 2 tablespoons butter or 2 tablespoons vegetable oil
• 3 garlic cloves, minced
• 2 medium carrots, cut into thin strips
• 1 teaspoon salt
• 1 teaspoon lemon pepper
• 3 small zucchini, cut into thin strips
• 3 small yellow squash, cut into thin strips
• 1 medium red bell pepper, cut into thin strips
• 13 cup green onion, chopped
• 1 teaspoon dried basil

1. Melt the butter in a large skillet over medium-high heat; add the garlic and saute for 1-2 minutes.
2. Add carrots, salt, and lemon pepper; saute for 2-3 minutes.
3. Add the rest of the ingredients; saute for 3-4 minutes until crisp-tender.

butter, garlic, carrots, salt, lemon pepper, zucchini, yellow squash, red bell pepper, green onion, basil

Taken from www.food.com/recipe/herbed-vegetable-medley-305689 (may not work)