White Christmas Pie

• 1 envelope gelatin, unflavored
• 1/4 cup water cold
• 1/2 cup sugar
• 1/4 cup flour, all-purpose
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 3/4 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 3 each egg whites
• 1/4 teaspoon cream of tartar
• 1/4 cup sugar
• 1/2 cup heavy whipping cream whipped
• 1 cup coconut flaked
• 1 pastry pie shell (9 inch) baked, 9-inch
• 1 x coconut flaked, additional, optional
• 1 x candied cherries red and green

1. Soften gelatin in cold water, and set aside.
2. Combine 1/2 cup sugar, flour, and salt in a saucepan; gradually add milk, stirring until blended.
3. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
4. Boil 1 minute, stirring constantly.
5. Remove from heat; stir in softened gelatin and flavorings.
6. Cool.
7. Beat egg whites (at room temperature) and cream of tartar until foamy; gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until soft peaks form.
8. Fold egg whites, whipped cream, and 1 cup coconut into gelatin mixture; pour into crust.
9. Sprinkle with additional coconut, if desired.
10. Chill until set.
11. Garnish with candied cherries.

gelatin, water cold, sugar, flour, salt, milk, vanilla, almond extract, egg whites, cream of tartar, sugar, heavy whipping cream whipped, coconut flaked, pastry pie shell, coconut flaked, candied cherries

Taken from recipeland.com/recipe/v/white-christmas-pie-4757 (may not work)