Chocolate Matzo Torte

• 8 matzos
• Sweet red wine
• 1 recipe soft chocolate frosting/filling, prepared
• 6 oz. chocolate chips
• 2 tbsp. margarine
• 2 tbsp. water
• Nuts, chopped

1. Dip a matzo in wine on both sides, and place on serving dish.
2. Spread with frosting/filling.
3. Repeat layers, ending with matzo.
4. Melt chops with margarine and water.
5. Frost top and sides of torte.
6. Decorate with chopped nuts.
7. Chill.

matzos, sweet red wine, recipe soft chocolate frostingfilling, chocolate chips, margarine, water

Taken from www.foodgeeks.com/recipes/1865 (may not work)