Barbecued Beef Ribs Recipe

• 2 lb Boneless beef ribs
• 1 c. Water
• 1 can (6oz) tomato paste
• 1 c. Ketchup
• 3/4 c. Packed brown sugar
• 1/2 c. Vinegar
• 2 Tbsp. Prepared mustard
• 1/2 tsp Salt Warm cooked rice, optional

1. Preparation Time: 8:00 Put all the ingredients, except the cooked rice, into a crock pot and mix well.
2. Cook on low for 8 hrs.
3. Serve over warm rice, noodles, etc.
4. if you like.

beef ribs, water, tomato paste, ketchup, brown sugar, vinegar, mustard, salt

Taken from cookeatshare.com/recipes/barbecued-beef-ribs-78431 (may not work)