My Sloppy Joes

• 1 tablespoon olive oil
• 1 pound ground beef
• 1/2 onion, finely chopped
• 1/2 cup finely chopped green bell pepper
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped carrot
• 1 (10.75 ounce) can chicken gumbo soup
• 1/2 cup chili sauce
• 1 tablespoon prepared yellow mustard
• 1 teaspoon onion salt

1. Heat olive oil in a large skillet over medium heat. Cook and stir beef in the hot oil until browned and crumbly, 5 to 7 minutes; drain and discard grease. Return skillet to heat.
2. Stir onion, bell pepper, celery, and carrot into the ground beef; cook and stir until the vegetables are tender, 5 to 7 minutes; add chicken gumbo soup, chili sauce, yellow mustard, and onion salt. Reduce heat to medium-low, stir beef mixture, and simmer until the sauce thickens, about 5 minutes.

olive oil, ground beef, onion, green bell pepper, celery, carrot, chicken gumbo soup, chili sauce, yellow mustard, onion salt

Taken from www.allrecipes.com/recipe/233982/my-sloppy-joes/ (may not work)