Artichoke, Spinach and Lemon Pizza

• 1 each pizza dough
• 1 tablespoon olive oil plus more for brushing
• 210 grams baby spinach leaves, fresh
• 1 cup tomato puree (passata)
• 6 each artichoke hearts marinated, halved
• 3/4 cup mozzarella cheese 180 grams, torn
• 1/4 cup lemon zest freshly finely grated for serving

1. Preheat oven to 425F (220C).
2. Prepare 1 pizza dough.
3. Heat 2 pizza baking pans in the oven for about 8 minutes.
4. Heat a non-stick frying pan over high heat.
5. Add the olive oil, spinach and cook for about 2 minutes.
6. Set aside.
7. Divide the pizza dough into 2 balls and roll out on a lightly floured working surface to 30 centimeters rounds.
8. Brush preheat pizza baking pans with oil and top with 2 rounds.
9. Spread evenly tomato puree and top with the spinach, artichoke and cheese on the dough.
10. Bake for 16 to 19 minutes or until the topping is golden and the shell is crispy.
11. Cool slightly until you can handle it.
12. Before serving sprinkle with freshly grated lemon zest.

dough, olive oil, baby spinach, tomato puree, hearts, mozzarella cheese, lemon zest freshly

Taken from recipeland.com/recipe/v/artichoke-spinach-lemon-pizza-50321 (may not work)