Arroz Sucio

• 3 cup basmatti rice
• 1 lb chorizo
• 1 lb chuck steak cut into small pieces
• 1 large yellow onion chopped
• 3 bell peppers I used red green and orange chopped
• 1 tbsp minced garlic
• 1 cayenne powder to taste I used about a tsp
• 1 tsp cumin
• 1 salt & black pepper to taste
• 2 cup chicken broth
• 2 1/2 cup water
• 2 tbsp butter
• 1 can diced tomatoes with green chiles
• 1 can black beans. drained
• 10 oz cheese of your choice I used queso fresca grated

1. in a very large pan melt butter and add the chorizo (removed from the casing) and the steak fry till they're almost cooked through
2. add in onions garlic peppers tomatoes and seasonings and cook about 5 minutes to soften
3. add rice to the mixture and stir it around getting it nice and coated in the mixture in the oan
4. add the broth and water and beans to the pan stirring well and cover cook on medium high till its boiling and stir again
5. cover and cook for about 20 minutes on medium low heat checking occasionally so as not to burn the rice
6. when the rice looks done add the grated cheese to the top recover and blast the heat on high for about 10 seconds then turn the stove off and walk away.
7. don't move the pan from the eye and no peeking
8. after about 10 minutes get a spoon and a plate and dish up some of your mexican dirty rice goodness

basmatti rice, chorizo, onion, bell peppers, garlic, cayenne powder, cumin, salt, chicken broth, water, butter, tomatoes, black beans

Taken from cookpad.com/us/recipes/332662-arroz-sucio (may not work)