White Chocolate Covered Pretzels

  1. Melt white chocolate (almond bark) in the microwave.
  2. Dip each pretzel into the melted white chocolate, leaving the "handle" (the part between your fingers) uncoated.
  3. Gently shake off excess.
  4. Place on wax paper until white chocolate is "set."

white chocolate, pretzels

Taken from online-cookbook.com/goto/cook/rpage/000633 (may not work)

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