Summertime Vegetarian Stir-Fry

• 1 Tablespoon Olive Oil
• 1 clove Garlic, Minced
• 1/2 cups Onion, Sliced Thin
• 1 cup Zucchini, Sliced Thin
• 1 cup Sweet Italian Peppers, Sliced Into Rings Or Diced
• 1 ear Corn, Husked, Kernels Cut Off The Cob
• 1 cup Tomatoes, Diced
• 5 Basil Leaves, Sliced Thin
• 1/4 cups Fresh Parsley, Torn
• 2 cups Cooked Brown Rice, Or Amount As Desired For Serving

1. In a large skillet add olive oil and heat over medium heat.
2. Add garlic, onions, zucchini and peppers.
3. Cook until slightly tender, about 5 minutes.
4. Add corn and basil, cook until tender about 5 more minutes.
5. Stir in tomatoes and parsley and cook until just warmed.
6. Divide rice and vegetables between 4 plates.

olive oil, clove garlic, onion, zucchini, sweet italian peppers, cob, tomatoes, basil, fresh parsley

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/summertime-vegetarian-stir-fry/ (may not work)