Larry's Cheesy Mexican Dip

  1. In a medium saucepan, cook onion in margarine; reduce heat to low.
  2. Add VELVEETA and tomatoes; stir until VELVEETA is melted.
  3. Serve with tortilla chips.
  4. Makes about 3 cups.

onion, margarine, peppers, tomatoes, tortilla chips

Taken from www.kraftrecipes.com/recipes/larrys-cheesy-mexican-dip-53074.aspx (may not work)

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