Alfredo Sauce Over Fettuccine Ff Recipe

• 12 ounce fettuccine, uncooked, ff or possibly 16 ozs fresh, ff dry white wine
• 3 lrg garlic cloves, chopped
• 1/4 c. red bell pepper, fine chop
• 1/4 c. green onions, slice
• 1/4 c. parsley, fresh, chop, or possibly- 1 tb dry
• 1 Tbsp. flour
• 12 ounce evaporated skim lowfat milk
• 1/2 tsp basil leaves
• 1/4 tsp oregano leaves
• 1/4 c. nutritional yeast, parmesan

1. Doneness as directed on the package.
2. Drain; keep hot.
3. Meanwhile, sauteegarlic in wine ; cook for 1 minute.
4. Add in bell pepper, onions, parsley and flour; cook and stir for 1 minute.
5. Gradually stir in lowfat milk till blended.
6. Bring to a boil, stirring constantly.
7. Cook for 3 to 5 min, or possibly till sauce boils and thickens, stirring frequently.
8. Remove from heat; stir in basil and oregano.
9. Add in cooked fettuccini; toss gently to coat.
10. Sprinkle with nutritional yeast.

ounce fettuccine, garlic, red bell pepper, green onions, parsley, flour, milk, basil, oregano, nutritional yeast

Taken from cookeatshare.com/recipes/alfredo-sauce-over-fettuccine-ff-63144 (may not work)