Marinated Pork Tenderloin with Strawberry Mango Salsa

• 2 Tablespoons Balsamic Vinegar
• 2 Tablespoons Olive Oil
• 2 cloves Garlic, Minced
• 1 teaspoon Cumin
• 1 teaspoon Coriander
• 1 whole Lime, Juiced
• 1/2 teaspoons Salt
• 1- 1/2 pound Pork Tenderloin
• 2 cups Strawberries, Chopped
• 1 bunch Mint Leaves (about 5-10 Leaves)
• 1 Tablespoon Cilantro, Chopped
• 1 whole Small Avocado, Chopped
• 1 teaspoon Balsamic Vinegar
• 1/2 cups Yellow Pepper, Chopped (about 1/3 Of The Pepper)
• 1/2 whole Mango, Chopped
• 1/2 whole Lime, Juiced
• 1/2 teaspoons Salt
• 1/2 teaspoons Honey

1. Mix together all the marinade ingredients with the exception of the pork loin in a gallon-sized ziploc bag.
2. Add the pork to the bag, seal and let marinate in the fridge for at least 2 hours.
3. When youre ready to cook the pork, fire up the grill on medium-high heat (around 425 degrees F).
4. Place the pork loin on the grill and cook for about 1015 minutes, flipping once.
5. The pork will be done when the temperature in the thickest part of the loin reaches 145 degrees F.
6. Remove the loin from the grill and cover with aluminum foil.
7. Let sit for 5 minutes.
8. While the loin is sitting, grab the ingredients for your salsa, drop them into a bowl and toss them up.
9. Slice up the finished pork and serve the strawberry mango salsa over the top.

balsamic vinegar, olive oil, garlic, cumin, coriander, salt, tenderloin, strawberries, mint, cilantro, avocado, balsamic vinegar, yellow pepper, mango, salt, honey

Taken from tastykitchen.com/recipes/main-courses/marinated-pork-tenderloin-with-strawberry-mango-salsa/ (may not work)