Cheesecake-Style Mousse Made with Yogurt

• 450 grams Yogurt
• 100 grams Heavy cream
• 40 grams Sugar
• 5 grams Gelatin
• 1 Your favorite fruit
• 70 grams cookies
• 35 grams Butter

1. Strain the yogurt: Place a sieve on top of a bowl, and spread paper towels.
2. Pour the yogurt on top.
3. Chill in the fridge overnight.
4. It is good to go once it has become about 200g.
5. Preparation: Increase the amount of gelatin by adding in 2 tablespoons of water (not listed).
6. Wash the fruit, and cut into small pieces.
7. Cookie crust: PLace the cookies into a plastic bag, and crush with a rolling pin.
8. Melt butter in a microwave, and mix into the cookies.
9. Firmly pack the cookies into the bottom of the mold.
10. Cook for 8 ~ 9 minutes in an oven preheated to 355F/180C, and let cool.
11. Add sugar to the heavy cream, and whip until it forms soft peaks.
12. Add yogurt from Step 2 at this point, and mix.
13. Dissolve the gelatin from Step 3 by microwaving for 20 seconds.
14. Add the gelatin and fruit to Step 6 in order, and stir well.
15. Pour it into the mold with the cookie crust, and let cool in the fridge for 2 hours.
16. It is done .
17. This is a cross section.
18. This time I used mango.
19. Use whatever fruit you like for the filling Please feel free to use peaches, strawberries, or whatever you like.

yogurt, heavy cream, sugar, gelatin, favorite fruit, cookies, butter

Taken from cookpad.com/us/recipes/145340-cheesecake-style-mousse-made-with-yogurt (may not work)