Asian-Style Spicy Coleslaw

• 1/4 cup plus 2 tablespoons smooth peanut butter
• 3 tablespoons fresh lime juice
• 3 tablespoons Asian fish sauce
• 3 tablespoons water
• 3 tablespoons sugar
• 3 garlic cloves, minced
• 1 tablespoon Sriracha chile sauce
• 2 pounds napa cabbage, thinly sliced (12 cups)
• 3/4 pounds red cabbage, thinly sliced (3 cups)
• 3 medium carrots, julienned
• 2 red peppers, thinly sliced
• 3 tablespoons chopped cilantro
• 15 mint leaves
• Salt and freshly ground pepper

1. In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic and Sriracha.
2. In a large bowl, toss the napa and red cabbages with the carrots, peppers, cilantro and mint.
3. Toss the salad with the dressing and season with salt and pepper.
4. Serve right away.

smooth peanut butter, lime juice, fish sauce, water, sugar, garlic, chile sauce, cabbage, red cabbage, carrots, red peppers, cilantro, mint, salt

Taken from www.foodandwine.com/recipes/asian-style-spicy-coleslaw (may not work)