In A Minute Muffins

• 4 12 cups unbleached white flour
• 2 12 cups wheat germ
• 2 cups whole natural bran
• 34 cup brown sugar
• 12 cup white sugar
• 5 teaspoons baking powder
• 1 12 teaspoons salt
• 4 cups buttermilk
• 12 cup cooking oil
• 4 eggs, lightly beaten

1. Use a large (3-4 qt.)
2. bowl to mix dry ingredients.
3. Stir in buttermilk, oil and eggs, mix well.
4. May be stored up to 4 weeks in refrigerator, tightly covered.
5. To bake, fill greased muffin cups 2/3 full.
6. Bake at 400 degrees 12-15 minutes, until done.
7. Can be made, frozen and reheated in a microwave.
8. Add nuts, raisins, currants, chopped fresh apple etc.
9. each batch, or crumb toppings.

unbleached white flour, cups wheat germ, natural bran, brown sugar, white sugar, baking powder, salt, buttermilk, cooking oil, eggs

Taken from www.food.com/recipe/in-a-minute-muffins-51206 (may not work)