In A Minute Muffins
- 4 12 cups unbleached white flour
- 2 12 cups wheat germ
- 2 cups whole natural bran
- 34 cup brown sugar
- 12 cup white sugar
- 5 teaspoons baking powder
- 1 12 teaspoons salt
- 4 cups buttermilk
- 12 cup cooking oil
- 4 eggs, lightly beaten
- Use a large (3-4 qt.)
- bowl to mix dry ingredients.
- Stir in buttermilk, oil and eggs, mix well.
- May be stored up to 4 weeks in refrigerator, tightly covered.
- To bake, fill greased muffin cups 2/3 full.
- Bake at 400 degrees 12-15 minutes, until done.
- Can be made, frozen and reheated in a microwave.
- Add nuts, raisins, currants, chopped fresh apple etc.
- each batch, or crumb toppings.
unbleached white flour, cups wheat germ, natural bran, brown sugar, white sugar, baking powder, salt, buttermilk, cooking oil, eggs
Taken from www.food.com/recipe/in-a-minute-muffins-51206 (may not work)