Easy Green Lime Parfait Pie

• 2 (3 1/2 ounce) packages Jello gelatin, lime flavor
• 2 cups boiling water
• 1 teaspoon lime peel, grated
• 13 cup lime juice
• 1 quart vanilla ice cream
• 10 inches pastry crust, baked and cooled
• 1 cup lite Cool Whip, thawed
• thin slices of lime and fresh mint leaves (to garnish)

1. Dissolve jello in boiling water and stir in peel and lime juice.
2. Add ice cream by spoonfuls, stirring until melted.
3. Chill until mixture mounds slightly when spooned.
4. Pour into cooled baked crust.
5. Chill until firm (overnight).
6. Top with Cool Whip and a thin slices of lime or fresh mint leaves if you like.

lime flavor, boiling water, lime peel, lime juice, vanilla ice cream, pastry crust, thin

Taken from www.food.com/recipe/easy-green-lime-parfait-pie-415573 (may not work)