Soy-Ginger Vinaigrette

• Juice of 1 lemon (3 tablespoons)
• 1/4 cup apple-cider vinegar
• 2 tablespoons honey
• 1-inch piece fresh ginger, peeled and finely grated
• 1/4 cup tamari or soy sauce
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 cup canola or vegetable oil

1. Whisk all the ingredients except the oil together in a small bowl.
2. Add the oil in a slow, thin, steady stream, whisking as you go to form an emulsion.

lemon, applecider vinegar, honey, ginger, soy sauce, salt, freshly ground black pepper, vegetable oil

Taken from www.cookstr.com/recipes/soy-ginger-vinaigrette (may not work)