Fried Ravioli With Triple Tomato Dipping Sauce

• 15 ounces tomato sauce
• 1 cup tomatoes, finely chopped
• 12 cup sun-dried tomatoes packed in oil with herbs, finely chopped
• 1 teaspoon dried Italian seasoning
• 4 cups oil, for deep frying
• 25 ounces frozen small cheese ravioli, thawed
• 2 tablespoons green onions, chopped

1. In medium saucepan, combine tomato sauce, fresh tomato, sun-dried tomatoes and Italian seasoning; mix well.
2. Simmer over medium low heat for 15 to 20 minutes or until thickened, stirring occasionally.
3. Meanwhile, heat oil in large heavy saucepan over medium-high heat to 375.
4. Pat ravioli dry.
5. Fry ravioli, about 6 at a time, for 1 to 3 minutes or until golden and crisp, turning once.
6. Drain on paper towels.
7. Pour sauce into serving bowl; sprinkle with green onions.
8. Serve warm ravioli with warm dipping sauce.

tomato sauce, tomatoes, tomatoes, italian seasoning, oil, cheese ravioli, green onions

Taken from www.food.com/recipe/fried-ravioli-with-triple-tomato-dipping-sauce-312217 (may not work)