Season's Pecan Praline Peaches

• 1 quart peach, drained
• 13 cup brown sugar
• 2 tablespoons butter, cold
• 2 -3 tablespoons flour
• 14 teaspoon cinnamon
• 12 cup pecans, chopped

1. Mix the brown sugar, flour, butter and cinnamon with either a fork or a pastry cutter till it resembles coarse ground meal.
2. (You can also use your fingers).
3. Stir in pecans.
4. Place peaches in shallow baking dish or you can use ramikens for individual servings.
5. Cover with topping.
6. Place under broiler for 3-5 minutes, be careful not to let this burn.

peach, brown sugar, butter, flour, cinnamon, pecans

Taken from www.food.com/recipe/seasons-pecan-praline-peaches-261677 (may not work)