Our Favorite Vinaigrette

• 2 tablespoons yellow mustard
• 13 cup red wine vinegar
• 13 cup balsamic vinegar
• 2 teaspoons garlic
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup olive oil

1. Measure mustard into a bowl.
2. Whisk in vinegar, sugar, salt, pepper and herbs to taste.
3. Continue to whisk mixture while slowly dribbling in olive oil until mixture thickens.
4. You do not have to add full 1/2 cup if you want to reduce it.

yellow mustard, red wine vinegar, balsamic vinegar, garlic, sugar, salt, black pepper, olive oil

Taken from www.food.com/recipe/our-favorite-vinaigrette-477167 (may not work)