Chilled Pork Shabu-Shabu Salad

• 200 grams Thinly sliced pork for shabu-shabu
• 1/4 Lettuce
• 1 Cucumber
• 1/4 Carrot
• 2 Umeboshi
• 2 tbsp Ground sesame seeds
• 2 tsp Sugar
• 1 tbsp Sesame oil
• 2 tbsp Soy sauce
• 100 ml Dashi stock

1. Finely julienne the cucumber, carrots, and lettuce.
2. Julienne the shiso leaves, soak in water, and drain.
3. Cut the mini tomatoes into 2-4 pieces each.
4. Pour the sake in boiling water and boil the pork slices one at a time.
5. Once boiled, transfer to a bowl of ice water and drain.
6. Transfer the vegetables to a plate and top with the boiled meat.
7. Garnish with the shiso leaves.
8. Grind the sesame seeds and mix with the umeboshi.
9. Mix with the other seasoning ingredients.

pork, cucumber, carrot, ground sesame seeds, sugar, sesame oil, soy sauce, stock

Taken from cookpad.com/us/recipes/156209-chilled-pork-shabu-shabu-salad (may not work)