Cabbage And Mushroom Pierogi Filling Recipe

• 1 head cabbage, shredded
• 1 can sauerkraut, washed
• 2 c. mushroom, minced
• 1/4 c. dry mushrooms
• 1 lrg onion, minced fine
• 1/4 bn dill, minced fine
• 1 dsh salt
• 1 dsh pepper

1. Cook cabbage for 15 min in boiling water.
2. drain and cold.
3. Saut onion in butter and Salt Pork fat untill golden.
4. add in cabbage and saurkraut and dill and cook for 10 min.

cabbage, sauerkraut, mushroom, mushrooms, onion, dill, salt, pepper

Taken from cookeatshare.com/recipes/cabbage-and-mushroom-pierogi-filling-96679 (may not work)