Spiced Brown Sugar Salmon With Peach-Kiwi Salsa

• 2 medium (1 cup) peaches, peeled, coarsely chopped*
• 1 kiwifruit, peeled, coarsely chopped
• 2 tablespoons thinly sliced green onions
• 2 tablespoons chopped parsley
• 1 tablespoon lime juice
• 1/4 teaspoon crushed red pepper
• 1/4 cup Land O Lakes Butter, melted
• 1/4 cup firmly packed brown sugar
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon crushed red pepper
• 1 (1 1/2-pound) salmon fillet

1. Combine all salsa ingredients in bowl.
2. Cover; refrigerate at least 1 hour.
3. Heat gas grill on medium or charcoal grill until coals are ash white.
4. Combine all glaze ingredients in bowl.
5. Place salmon onto grill, skin-side down.
6. Brush salmon with glaze.
7. Close lid; grill 6 minutes.
8. Brush salmon with remaining glaze.
9. Continue grilling 9-10 minutes or until fish flakes with fork.
10. Serve with salsa.
11. *Substitute 1 cup frozen peaches, thawed, coarsely chopped.
12. Oven Directions: Heat oven to 425F.
13. Place salmon onto aluminum foil-lined 15x10x1-inch baking pan.
14. Brush with glaze.
15. Bake 6 minutes; brush with remaining glaze.
16. Continue baking 10-12 minutes or until fish flakes with fork.

peaches, kiwifruit, green onions, parsley, lime juice, red pepper, butter, brown sugar, ground cinnamon, salt, ground cumin, ground nutmeg, red pepper, salmon fillet

Taken from www.landolakes.com/recipe/1498/spiced-brown-sugar-salmon-with-peach-kiwi-salsa (may not work)