Plum Pudding

• 14 cup melted shortening
• 34 cup molasses
• 2 beaten eggs
• 14 cup fruit juice
• 2 cups sifted flour
• 14 cup sugar
• 1 teaspoon salt
• 1 12 teaspoons cinnamon
• 12 teaspoon clove
• 1 12 cups raisins
• 1 12 cups currants
• 34 cup cu-up citron
• 1 14 cups mixed peel

1. Mix shortening, molasses, beaten eggs, and fruit juice in one bowl.
2. Sift dry ingredients in another bowl.
3. Combine wet ingredients with dry ingredients.
4. Add fruit and mix thoroughly.
5. Pour into a well greased 2-quart mold.
6. Cover tightly.
7. Steam 4-5 hours.
8. Serve piping hot with hard sauce.

shortening, molasses, eggs, fruit juice, flour, sugar, salt, cinnamon, clove, raisins, currants, cuup citron, mixed peel

Taken from www.food.com/recipe/plum-pudding-370392 (may not work)