Easy Pasta Bake

• 1 lb. lean ground beef
• 4 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 1/2 cup Kraft 100% Parmesan Grated Cheese
• 6 cups cooked pasta
• 1 1/2 cups Cracker Barrel Shredded Mozzarella Cheese

1. BROWN ground beef in frying pan; drain.
2. STIR in sauce, parmesan cheese and pasta.
3. SPOON into a lightly greased 9x13 inch (3.5 L) baking dish and top pasta dish with mozzarella cheese.
4. BAKE at 350 F (180 C) for 20 minutes.

lean ground beef, pasta sauce, cheese, pasta, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/easy-pasta-bake-83183.aspx (may not work)