Mediterranean Baked Fish with Olives & Artichokes

• 1 pkg. (1 lb.) frozen cod fillets, thawed (Do not separate fillets.) King Sooper's 1 lb For $7.99 thru 02/09
• 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
• 2 medium zucchini, sliced
• 1 can (14-1/2 oz.) stewed tomatoes, drained
• 1/2 cup pitted Kalamata olives
• 1 jar (6 oz.) artichoke hearts, drained
• 1/2 cup ATHENOS Crumbled Feta Cheese with Lemon, Garlic & Oregano
• 1 lemon, cut into 4 wedges

1. Preheat oven to 400F.
2. Cut opened package of fish into four equal pieces; set aside.
3. Heat dressing in large ovenproof skillet on medium-high heat.
4. Add fish; cook 5 min.
5. or until lightly browned on both sides, turning after 2-1/2 min.
6. Combine zucchini, tomatoes, olives and artichokes.
7. Spoon evenly around fish.
8. Bake 15 min.
9. ; sprinkle with cheese.
10. Bake an additional 8 to 12 min.
11. or until fish flakes easily with fork.
12. Serve with lemon wedges.

cod fillets, zucchini, tomatoes, olives, hearts, lemon, lemon

Taken from www.kraftrecipes.com/recipes/mediterranean-baked-fish-olives-artichokes-66214.aspx (may not work)