Beef Jambalaya Casserole

• 1 lb boneless stewing beer
• 1/2 lb Mushroom
• 1/2 cup sherry
• 3 tbsp olive oil
• 1 large green onions (chopped)
• 2 Beef flavored bouillon
• 1 tbsp worcestershire sauce
• 3/4 cooked rice
• 2 cup water
• 1 large green pepper(chopped)
• 1 cup celery(chopped)
• 2 cup Mexican style blend cheese
• 2 tsp garlic salt
• 1/2 bunch cilantro

1. Cut beef into 1/2 inch cubes
2. In a bowl, toss the beef with thyme, garlic salt, salt and pepper
3. In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery.
4. Cook until tender.
5. Remove from pan.
6. Add remaining oil in the pan, stir in beef, keep stirring till Brown.
7. Add water, sherry, beef bouillon and Worcestershire sauce.
8. Simmer covered for 30 minutes.
9. Add cooked rice, mix well, add vegetables and mix well.
10. (Make sure everything is well mixed.
11. This is where you'll add your cilantro(mix well)
12. In a casserole dish 9x13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top.
13. Bake for 15 minutes in an already pre-heated oven (375 degrees)
14. Serve hot for full flavor.

stewing beer, mushroom, sherry, olive oil, green onions, bouillon, worcestershire sauce, rice, water, green pepperchopped, cheese, garlic, cilantro

Taken from cookpad.com/us/recipes/340885-beef-jambalaya-casserole (may not work)