Roasted Vidalias

• 4 medium vidalia onions or 4 medium other sweet onions, each peeled and cut into 8 wedges (about 2 pounds)
• olive oil-flavored vegetable cooking spray
• 1 teaspoon dried thyme
• 12 teaspoon salt
• 14 teaspoon fresh ground pepper
• 1 tablespoon balsamic vinegar

1. Preheat oven to 350F.
2. Arrange onion wedges on jelly-roll pan coated with cooking spray; lightly coat onions with cooking spray.
3. Sprinkle thyme, salt, and pepper over onions.
4. Bake at 350F for 30 minutes.
5. Turn wedges over; bake an additional 25 minutes or until onions are tender.
6. Spoon onions into a serving dish and drizzle with vinegar.

vidalia onions, olive oil, thyme, salt, ground pepper, balsamic vinegar

Taken from www.food.com/recipe/roasted-vidalias-29975 (may not work)