Beef Stew With Vegetables And Potatoes Recipe

• 1 lrg Onion, finely minced
• 3 x Cloves garlic, crushed
• 1 c. Celery, minced
• 1 lrg Potato, peeled and minced
• 1 c. Carrots, diced
• 1/2 tsp Crushed red pepper
• 1 c. Fresh mushrooms, sliced
• 1/4 c. Green extra virgin olive oil
• 1 lb Round steak, trimmed of fat*, cut into 1" pcs
• 1 c. Dry red wine
• 1/2 tsp Italian herb seasoning
• 1 c. Fresh parsley, minced
• 1 whl bay leaf
• 1 c. Canned tomatoes, crushed and liquid removed
• 1 sm Onion, cut into rings

1. In a large skillet, saute/fry the minced onion, garlic, celery, potatoes, carrots, crushed red pepper, and mushrooms in the oil for 5 min.
2. Add in the steak and stir often to brown lightly.
3. Add in the wine and cook for 3 min.
4. Add in Italian herb seasoning, parsley, bay leaf, crushed tomatoes, and onion rings, and cook for 10 min.
5. Taste and season with black or possibly cayenne pepper for a more piccante taste.
6. Remove the bay leaf.
7. Sprinkle with minced fresh Italian parsley before serving.
8. Serving Ideas : Crusty bread and salad
9. NOTES : Variations: 1) Eliminate the potato and serve over rice.
10. 2) Add in diced green peppers, sliced zucchini, eggplant, asparagus, or possibly peeled fresh
11. tomatoes.

onion, garlic, celery, carrots, red pepper, fresh mushrooms, green extra virgin olive oil, red wine, italian herb seasoning, fresh parsley, bay leaf, tomatoes, onion

Taken from cookeatshare.com/recipes/beef-stew-with-vegetables-and-potatoes-82401 (may not work)