Baked Baguette with Lemon-Garlic Butter

• 1/2 cup butter, room temperature
• 2 tablespoons chopped fresh parsley
• 3 garlic cloves, pressed
• 1 teaspoon grated lemon peel
• 1 French-bread baguette, cut crosswise into 1 inch-thick slices

1. Mix butter, chopped parsley, garlic and grated lemon peel in small bowl to blend.
2. Season lemon-garlic butter to taste with salt and pepper.
3. Spread evenly over 1 side of each bread slice.
4. Reassemble bread slices; wrap in foil.
5. Place on baking sheet.
6. (Can be made 8 hours ahead; chill.)
7. Preheat oven to 300F.
8. Bake bread until heated through, about 20 minutes; serve bread warm.

butter, parsley, garlic, bread

Taken from www.epicurious.com/recipes/food/views/baked-baguette-with-lemon-garlic-butter-101982 (may not work)