COOL WHIP Bite-Size Black Forest Tarts

• 3/4 cup cherry pie filling
• 1 pkg. (1.9 oz.) frozen mini phyllo shells (15 shells), thawed
• 3/4 cup thawed COOL WHIP Whipped Topping
• 1/4 cup BAKER'S Semi-Sweet Chocolate Morsels, melted
• 15 maraschino cherries with stems

1. Spoon pie filling into phyllo shells just before serving.
2. Top with COOL WHIP; drizzle with chocolate.
3. Garnish with cherries.

cherry pie filling, phyllo shells, chocolate, maraschino cherries

Taken from www.kraftrecipes.com/recipes/cool-whip-bite-size-black-forest-tarts-187025.aspx (may not work)