Dom Deluise King Crown Cake

• 4 pancakes (approx. 6 to 8 inches in diameter)
• 1 (8 ounce) can crushed pineapple
• 1 (8 ounce) container Cool Whip
• fresh strawberries
• candy covered plain chocolate candies or nuts

1. Place the first pancake on a platter, then in order spread 2 tablespoons of crushed pineapple, and 2 tablespoons of Cool Whip.
2. Follow layers until all the pancakes are used.
3. Spread remaining Cool Whip on top and sides of stack.
4. Place strawberries (rubies) on the top outer rim of the cake.
5. Add the candies as the crown jewels.

pineapple, fresh strawberries, covered plain chocolate

Taken from www.food.com/recipe/dom-deluise-king-crown-cake-13918 (may not work)