Pickled Pasta Shells
- 8 ounces pasta shells
- 12 cup sour cream
- 12 cup mayonnaise
- 2 tablespoons chopped green onions
- 2 tablespoons chopped pimiento
- 2 tablespoons chopped parsley
- 14 tablespoon minced garlic
- 12 cup dill pickle, diced
- 2 tablespoons pickle juice
- Cook pasta shells.
- Toss with remaining ingredients, using pickle juice to get the right consistency (more or less than listed).
- Chill for 2 hours.
pasta shells, sour cream, mayonnaise, green onions, pimiento, parsley, garlic, dill pickle, pickle juice
Taken from www.food.com/recipe/pickled-pasta-shells-307932 (may not work)