Macaronia me Voutyro (Pasta with Brown Butter Sauce)

• 1 lb. spaghetti
• other pasta
• 1/2 lb. butter
• 1/2 cup Kefalotyri
• Parmesan, grated

1. Fill a large deep pot 3/4 full with water.
2. Add salt and bring to a rolling boil.
3. Add pasta slowly, without breaking the boil.
4. Cook 10 minutes.
5. Place a colander in sink and turn pasta into it.
6. Rinse under hot running water, allowing the water to drain through the spaghetti.
7. Heat the butter in a small saucepan to a honey brown.
8. Watch it carefully for these minutes; it burns quickly and suddenly.
9. Return spaghetti to large pot and dribble hot butter over it.
10. Sprinkle with half the cheese and toss gently to mix.
11. Transfer to a large ovenproof platter, sprinkle top with more cheese and bake for 10 minutes at 350F.
12. Serve hot.

spaghetti, other pasta, butter, kefalotyri, parmesan

Taken from www.foodgeeks.com/recipes/4615 (may not work)