Yellow Tomato Preserves

• 4 pounds yellow tomatoes small
• 2 each lemons
• 1 tablespoon ginger root
• 3 1/2 pounds sugar
• 1 tablespoon mace whole

1. Wash tomatoes, and prick each one with a fork.
2. Add sugar, 1 lemon sliced thinly, and juice of 1 lemon.
3. Mix.
4. Tie mace and ginger root in thin cloth bag.
5. Add to tomatoes.
6. Heat slowly and simmer gently until fruit is transparent.
7. Remove tomatoes.
8. Boil sirup until thick.
9. Add tomatoes and heat to boiling.

tomatoes, lemons, ginger root, sugar, mace

Taken from recipeland.com/recipe/v/yellow-tomato-preserves-4596 (may not work)