Miso Glazed Sea Bass

• 1/3 cup sake
• 1/3 cup mirin (sweet Japanese rice wine)*
• 1/3 cup light yellow miso (fermented soybean paste)*
• 3 tablespoons (packed) brown sugar
• 2 tablespoons soy sauce
• 4 6-ounce sea bass fillets (each about 3/4 inch thick)
• 2 tablespoons chopped green onions
• 2 tablespoons chopped fresh basil

1. Mix first 5 ingredients in shallow glass baking dish.
2. Add fish and turn to coat.
3. Cover and refrigerate at least 2 hours and up to 6 hours.
4. Preheat broiler.
5. Remove fish from marinade.
6. Place fish on rimmed baking sheet.
7. With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes.
8. Transfer to plates.
9. Sprinkle with green onions and basil and serve.
10. *Available at Japanese markets, specialty foods stores and in the Asian foods section of some supermarkets.

sake, mirin, light yellow miso, brown sugar, soy sauce, bass, green onions, fresh basil

Taken from www.epicurious.com/recipes/food/views/miso-glazed-sea-bass-102851 (may not work)