Salsa Fabuloso!!!

• 3 roma tomatoes, finely chopped
• 1 sweet onion, finely chopped
• 1 bunch fresh cilantro, & finely chopped leafy parts only.long stems not necessary (washed)
• 1 (16 ounce) can crushed tomatoes (no extra ingredients such as basil or garlic etc.)
• 1 -3 fresh jalapeno, mild
• 1 12 teaspoons salt
• 1 tablespoon garlic
• 2 limes, juice of
• 3 tablespoons white vinegar
• 1 12 cups water

1. MIX all ingredients WITH EXCEPTION of water in large bowl.
2. Once all ingredients are incorporated, add 1/3 of batch to blender.
3. Blend on "chop" setting for 5 seconds.
4. Add water for desired consistency, & blend for 1-2 seconds more, (some like it thick-some don't, you may also blend for a longer period of time if salsa is chunkier than you prefer).
5. Pour salsa into empty bowl & continue on until all ingredients have been blended.
6. Store in air tight container for up to 2 weeks, or freeze unused portion.

roma tomatoes, sweet onion, fresh cilantro, tomatoes, fresh, salt, garlic, white vinegar, water

Taken from www.food.com/recipe/salsa-fabuloso-312394 (may not work)