Stuffed Portabella Mushrooms

• 1/4 cup coarse fresh bread crumbs
• 3/4 ounce freshly grated Parmesan (about 1/4 cup)
• 1 tablespoon chopped fresh flat-leafed parsley leaves
• 2 portabella mushrooms (each about 4 inches in diameter)
• 1 tablespoon extra-virgin olive oil

1. Preheat broiler.
2. In a small bowl stir together bread crumbs, Parmesan, parsley, and salt and pepper to taste.
3. Cut off and discard mushroom stems.
4. Put mushrooms, gill sides down, on a baking sheet and brush tops with 1/2 tablespoon oil.
5. Broil mushrooms 2 to 3 inches from heat until golden, about 3 minutes.
6. Turn mushrooms over and season with salt and pepper.
7. Broil mushrooms 3 minutes more.
8. Mound bread-crumb mixture onto mushroom centers and drizzle with remaining 1/2 tablespoon oil.
9. Broil stuffed mushrooms until stuffing is golden brown, 1 to 2 minutes.

bread crumbs, flatleafed parsley, portabella mushrooms, extravirgin olive oil

Taken from www.epicurious.com/recipes/food/views/stuffed-portabella-mushrooms-101443 (may not work)