Herbed Chicken Sandwich with Blue Cheese Slaw & Crispy Potatoes

• Herb Mixture
• 1-1/2 cups fresh basil, chopped
• 1-1/2 cups fresh mint, chopped
• 1/2 cup fresh thyme leaves
• 12 each garlic cloves, minced
• Crispy Potatoes
• 1-1/2 gal. small red potatoes, cut into wedges
• 1-1/2 cups vegetable oil
• to taste salt and pepper
• Blue Cheese Slaw
• 1-1/2 qt. coleslaw blend (cabbage slaw mix)
• 24 slices OSCAR MAYER Bacon, cooked, chopped Rite Aid 2 For $7.00 thru 02/06
• 3 cups KRAFT MAYO Real Mayonnaise
• 1-1/2 cups GREY POUPON Classic Dijon Mustard
• 1-1/2 cups sour cream
• 1/2 cup ATHENOS Crumbled Blue Cheese
• 1/4 cup rice wine vinegar
• 2 Tbsp. sugar
• Assembly
• 24 each boneless skinless chicken breasts (6 oz.), pounded to 1/2-inch thickness
• to taste salt and pepper
• 1-1/2 cups vegetable oil
• 48 slices OSCAR MAYER Bacon, crisply cooked Rite Aid 2 For $7.00 thru 02/06
• 24 each cheese-topped focaccia bread squares (4 inch), split
• 6 each tomatoes, each cut into 8 slices Safeway 1 lb For $1.29 thru 02/09
• 24 slices Swiss cheese slices

1. Herb Mixture: Mix herbs and garlic.
2. Set aside until ready to use.
3. Crispy Potatoes: Blanch potato wedges in boiling water for 5 min.
4. ; drain and place in bowl.
5. Add oil, salt and pepper; toss to coat.
6. Place in parchment-lined full-sheet pan (or in half-sheet pan for trial recipe); bake in 350 degrees F oven for 15 min.
7. or until browned and tender.
8. Blue Cheese Slaw: Mix ingredients; refrigerate until ready to serve.
9. For each serving: Season chicken with salt and pepper.
10. Coat each breast with about 2 Tbsp.
11. of the Herb Mixture.
12. Sear chicken in 1 Tbsp.
13. oil in very hot fry pan for about 1 min.
14. on each side.
15. Transfer to parchment-paper lined half-sheet pan; finish cooking in 350 degrees F standard oven until cooked to 165 degrees F.
16. Place 2 bacon slices on bottom half of focaccia bread square; top with 2 tomato slices, 1 cheese slice, cooked chicken, 1/4 cup of Blue Cheese Slaw and top half of bread.
17. Toss about 1 cup of the hot cooked potatoes with 1 tsp.
18. Herb Mixture.
19. Serve with sandwich.

fresh basil, fresh mint, thyme, garlic, potatoes, red potatoes, vegetable oil, salt, cabbage slaw, bacon, mayo, poupon, sour cream, cheese, rice wine vinegar, sugar, chicken breasts, salt, vegetable oil, bacon, bread squares, tomatoes, swiss cheese

Taken from www.kraftrecipes.com/recipes/herbed-chicken-sandwich-blue-cheese-slaw-crispy-potatoes-129515.aspx (may not work)