Ginny - Bloody Mary

• 48 ounces V8 vegetable juice
• vodka
• salt and pepper
• lemon pepper
• 15 dashes Tabasco sauce
• 10 dashes Worcestershire sauce
• 1 lemons, juice of or 1 lime, juice of
• 0.5 (12 ounce) can beef bouillon or 0.5 (12 ounce) can beef consomme

1. Combine all ingredients - one part vodka to two or three parts V8, salt/pepper to taste.
2. Important: refrigerate overnight - they will become much spicier.

vegetable juice, vodka, salt, lemon pepper, tabasco sauce, worcestershire sauce, lemons, beef bouillon

Taken from www.food.com/recipe/ginny-bloody-mary-182713 (may not work)