Myrt's Spareribs

• 1 sparerib rack, cut in pieces
• 1 cup ketchup
• 13 cup Worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 dash Tabasco sauce
• 1 12 cups water
• 1 cup honey

1. Place the ribs in a dutch oven or large saucepan with enough water to cover.
2. Bring to a boil, lower the temperature and simmer the ribs for 30 minutes.
3. Drain the ribs.
4. Preheat the oven to 350F.
5. Season the ribs with salt and pepper to taste.
6. Place in a shallow roasting pan meaty side up.
7. Combine the sauce ingredients, and pour over the ribs.
8. Bake until done, about 1 1/2 to 2 hours.
9. Baste ribs with sauce every 15 minutes.
10. If sauce gets too thick, add a bit of water.

rack, ketchup, worcestershire sauce, chili powder, salt, tabasco sauce, water, honey

Taken from www.food.com/recipe/myrts-spareribs-51389 (may not work)