goma tofu

• 100 sesame paste (neri goma)
• 50 gr kudzu powder (arrowroot)
• 400 cc dashi konbu
• 2 1/2 tbsp beet sugar
• a little salt

1. Mix all ingredients and cook with low fire, stir always 5 to10 minute depending on temperature.
2. Mix until it becomes sticky, and in the last minute put some koikuchi soy sauce for flavor.
3. After that leave in a case/tupperware and keep in the chiller for half day or over.
4. Cut into square pieces (any size you like), serve with soy sauce and wasabi.

sesame paste, kudzu, dashi konbu, sugar, salt

Taken from cookpad.com/us/recipes/299419-goma-tofu (may not work)