Chocolate Popovers

• 3 eggs
• 1 cup milk
• 1 tbsp. butter, melted
• 1 cup all-purpose flour, sifted
• 2 tbsp. unsweetened chocolate, shaved
• 1/4 tsp. salt

1. Preheat oven to 375F.
2. Heavily grease 12 non-stick muffin cups.
3. In a medium bowl whisk the eggs, milk and butter together.
4. Add flour, chocolate and salt; beat until smooth.
5. Divide the batter between the 12 muffin cups, filling each about 3/4 full.
6. Bake for 45-50 minutes or until puffed and crisp on the tops.
7. Serve as soon as possible.
8. Garnish with powdered sugar, fruit or berries.

eggs, milk, butter, flour, unsweetened chocolate, salt

Taken from www.foodgeeks.com/recipes/18745 (may not work)