All-in-One Chicken Manicotti Skillet

• 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 1 can (398 mL) no-salt-added diced tomatoes, undrained
• 1/2 cup water
• 2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1/4 tsp. dried basil leaves
• 1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
• 8 manicotti shells, uncooked

1. Mix pasta sauce, tomatoes and water until blended.
2. Combine 3/4 cup of the sauce with chicken, dressing, basil and 1/2 cup cheese; spoon into manicotti shells.
3. Place in nonstick skillet; top with remaining sauce.
4. Turn to evenly coat manicotti with sauce.
5. Bring to boil; cover.
6. Simmer on medium-low heat 24 min.
7. or until manicotti is tender, turning after 12 min.
8. Remove from heat.
9. Sprinkle with remaining cheese; let stand 5 min.
10. or until melted.

pasta sauce, salt, water, italian dressing, basil, cheese, shells

Taken from www.kraftrecipes.com/recipes/all-in-one-chicken-manicotti-skillet-145527.aspx (may not work)