South Of The Border Jalapeno Dip

• 1 cup sour cream
• 1 (8-ounce) package cream cheese, softened
• 12 (3/4-ounce) slices Land O Lakes Deli American, chopped
• 1 (2-ounce) jar diced pimientos, drained
• 1/4 cup chopped pitted ripe olives
• 2 tablespoons seeded, finely chopped jalapeno pepper
• 1 tablespoon sliced green onions
• Tortilla chips

1. Combine sour cream and cream cheese in bowl.
2. Beat at medium speed, scraping bowl often, until smooth.
3. Stir in all remaining ingredients except tortilla chips.
4. Cover; refrigerate at least 2 hours.
5. Serve with tortilla chips

sour cream, cream cheese, pimientos, olives, jalapeno pepper, green onions, tortilla chips

Taken from www.landolakes.com/recipe/2234/south-of-the-border-jalapeno-dip (may not work)