Italian Bean Soup - Crock Pot

• 1 cup great northern bean, canned
• 1 cup red beans or 1 cup pinto beans, canned
• 1 cup green beans (fresh or frozen)
• 4 cups water
• 28 ounces diced tomatoes, undrained
• 1 medium onion, chopped
• 2 tablespoons low-sodium beef bouillon cubes
• 2 garlic cloves, minced
• 1 12 teaspoons oregano
• 12 teaspoon basil
• 1 teaspoon garlic salt
• 14 teaspoon pepper
• 2 teaspoons italian seasoning, for spices

1. Combine all ingredients in crock pot.
2. Cook, covered, on high setting 5 1/2 to 6 1/2 hours, or on low about 8-10 hours.
3. Serve hot!

great northern bean, red beans, green beans, water, tomatoes, onion, garlic, oregano, basil, garlic salt, pepper, italian seasoning

Taken from www.food.com/recipe/italian-bean-soup-crock-pot-250862 (may not work)