Quick and Easy Canned Soup
- 2 lbs ground beef (browned and seasoned to taste)
- 2 (15 ounce) cans tomato sauce (plus 2 cans water)
- 1 (14 1/2 ounce) can whole kernel corn (drained)
- 2 (15 ounce) cans Veg-All (drained)
- 1 (15 ounce) can stewed tomatoes (or diced tomatoes)
- 2 bay leaves
- Brown ground beef and add the seasoning of your choice.
- Put all the ingredients into a pot or even a crock pot.
- Simmer until piping hot.
ground beef, tomato sauce, whole kernel corn, tomatoes, bay leaves
Taken from www.food.com/recipe/quick-and-easy-canned-soup-260035 (may not work)