Quiche D'epinards Et Oignon

• 6 eggs
• 8 ounces spinach leaves, chopped
• 1 cup cantal cheese (substitute Cheddar)
• 23 cup half-and-half
• 12 cup chopped white onion
• 12 cup cooked crumbled bacon or 12 cup chopped country ham
• 14 teaspoon ground black pepper

1. Preheat an oven to 350F
2. Whisk all the ingredients together and pour into an 8-inch by 8-inch square pan or a pie dish lined with pate brisee.
3. Cook in preheated oven for 60-70 minutes, until it tests done in the center.

eggs, spinach, cantal cheese, white onion, bacon, ground black pepper

Taken from www.food.com/recipe/quiche-depinards-et-oignon-483227 (may not work)